Tartine Bread by Chad Robertson

パン作りの技術とレシピを詳述した224ページの書籍。 - タイトル: Tartine Bread - 著者: Chad Robertson - 写真家: Eric Wolfinger - 内容: パンのレシピと技術 - "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. ご覧いただきありがとうございます。 他にも、書籍、多数出品しています。 #barbe新品book 上記をクリックすると探しやすいです。